About MicrogreensLA
Farmer Joe Terry with John Kohler in Torrance, California - where the microgreens revolution begins
Welcome to the forefront of a green revolution. I'm Farmer Joe Terry, and at MicrogreensLA, we're not just growing plants – we're cultivating a movement that's transforming how we think about fresh, nutritious food. Our journey began with a simple belief: that everyone deserves access to the most nutrient-dense, flavorful greens possible, grown right in their own community.
Inspired by visionaries like John Kohler, who has been instrumental in spreading the message of health through microgreens, we've dedicated ourselves to bringing these incredible superfoods to tables across America. Our microgreens pack up to 40 times the nutritional value of their mature counterparts, offering an unparalleled boost to health and culinary creativity.
Join us in this revolution as we build a future where fresh, local, and intensely nutritious food is not just a luxury, but a daily reality for everyone. Together, we're growing more than microgreens – we're growing a healthier, more sustainable world.
Sustainable Farming
Our innovative urban farming methods use 95% less water and space than traditional agriculture.
Urban Integration
Transform unused urban spaces into productive farming operations, bringing agriculture to cities.
Community Impact
Create local jobs and provide communities with access to fresh, nutritious produce year-round.
Our Impact
Our Mission
To revolutionize urban agriculture by creating sustainable, local food systems that empower communities and promote healthy living through fresh, nutrient-rich microgreens.
Franchise Opportunities
Join our mission to transform urban agriculture. Start your own successful microgreens business with our proven model.
Learn More About FranchisingLow Initial Investment
Get started with minimal upfront costs and quick return on investment.
Proven System
Benefit from our established operational model and ongoing support.
Growing Market
Enter a rapidly expanding market with increasing demand for local, sustainable produce.